Braised pork shoulder freezes really well. Saute until the veggies take on a bit of color, scraping the pan as you go. For a smaller roast, start with 45 minutes and check the temperature every 10 minutes. Either way, be sure to trim off any fatty bits. Then it's roasted—initially at a very high temperature to brown the exterior, and then finished at a very low temperature to break down the connective tissues, maximize juiciness, and cook the meat through. She joined Team Fit Foodie full-time in the Spring of 2018. In a section further down below, I explain at length why pork shoulder is the best cut for pork roast. Slice your onions and lay them on the bottom of your slow cooker; Mix your seasoning and salt together and pat into the top and sides of the roast. It’s ideal for cooking hard-working muscles, like shoulder, because the meat breaks down slowly, becoming meltingly tender. During this time, the pork will continue to cook 5-10 degrees. Wipe any black spots from the pan with a paper towel, but leave the browned bits in there-they’ll add tons of flavor. If needed, add a little cornstarch to help the sauce thicken: Whisk a couple tablespoons of cornstarch with water and add this mixture to the sauce, whisking until it combines. Depending on the size of your roast, and whether it's bone-in or bone-out, this could take 2 to 6 hours in the oven, or up to 8 hours in a smoker. Bonus: it also flavors the gravy so your veggies are completely submerged in this deliciousness as well. Our 3 lb. The Ultimate Pork Roast is indeed the ultimate. Then, remove from oven and measure the internal temperature of the pork. The method is almost exactly the same as for braising, above. Pour a little of the broth onto the bottom of your hot stockpot, and use a wooden spoon to scrape off all the bits. The best oven baked pork roast recipe made with tender potatoes and carrots served with a delicious savory gravy. You can flavor pork with any of your favorite spice rubs. Instructions based off 1.2kg boneless pork shoulder, rolled NOTE: Pork shoulder is a large piece of meat and is usually divided into two (or even three) for retail, each around 1.2-1.5kg. According to the USDA, a braised pork shoulder roast of 3 to 6 pounds (you’ll be using a 3 to 3 1/2 pound pork shoulder roast for this recipe) needs to reach an internal temperature of at least 145 °F. No matter what spice rub you use, be sure to use enough SALT as it will help tenderize the pork! There is a sweet spot when the pork becomes tender and falls off the bone. If you have it on hand, feel free to use that instead! The top part (known as the butt) is best for slow cooking, while the lower shoulder section absorbs flavours beautifully. Make sure to also transfer as much of the spice rub as possible that fell off the pork shoulder as that flavors the gravy. How to Make a Pork Roast in a Slow Cooker. ), different vegetables, and the many ways to use pork shoulder, like in taquitos and on pizza. I will make it again and soon. It tends to be a heavier meal, so pairing it with something a little lighter is always a good idea! Place it on the wire rack. A freshly cut piece of pork shoulder from the butcher. The cooking time will be about the same. Note: You can skip this step to save time (and dirty dishes!). This field is for validation purposes and should be left unchanged. This can take several minutes. Remove the meat (carefully!) And yes it is a pork shoulder roast, not a loin. Spicy, sweet, and succulent, this slow-roasted pork is definitely one for your recipe collection. Just set it up, carry on with your day and come home to a meal. Rub all over the pork shoulder. Whenever you’re ready to serve, remove the meat and then make your sauce. The first roast I made was 3.5 pounds and it took well over 3 hours to reach 180 degrees. Line a rimmed baking sheet with heavy duty aluminum foil (see note) and set a wire rack inside it. Recipe | Courtesy of Geoffrey Zakarian. Love the flavor of the gravy and that there are veggies included! … Prior to this position, James worked in the kitchen of Williams-Sonoma and Southern Living. Veggies: Don’t skip the veg! Cut russet potatoes into 1-inch large chunks and dice a yellow onion and 6 large carrots into big pieces. Serve pork roast sliced and with veggies and extra gravy. Sear the pork (optional). When the oil is hot (it’ll flow quickly across the bottom of the pan), add the meat. Pork shoulder is a cut of meat that plainly tells you where it comes from—the shoulder of a pig's forelimb. pork shoulder roast, which means you’ll either be able to serve the whole fam, or cook a meal you can easily (and deliciously) reheat throughout the week. Cook until the meat is thoroughly browned. Taste of Home is America's #1 cooking magazine. Approximately how many pounds of potatoes would this recipe use? Heat in a covered saucepan, adding a splash of broth if it’s running dry. Contest-Winning Bavarian Meatball Hoagies, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, How to Make Galaktoboureko, with Debbie Matenopoulos, Do Not Sell My Personal Information – CA Residents, 1 boneless pork shoulder butt roast (3 to 4 pounds), in chunks or whole, 1-1/2 to 2 cups beef or chicken broth, beer, wine or water, Aromatics such as an onion, garlic or carrots, chopped; herbs and spices such as bay leaf, oregano or thyme. Melissa d'Arabian's 10 Ways to Use Pork Shoulder. This recipe is super flexible and forgiving. Braising pork shoulder is foolproof and mostly hands-off. Freeze it right in its sauce in freezer-safe plastic containers or baggies. But in summary, this is the cut of pork with flesh that can sustain the 3 hour cook time … With savory flavors and hearty vegetables, this pork roast will leave your house smelling so delicious. It is also called "picnic shoulder" or "picnic roast." Bring the liquid to a boil on the stovetop, then slide the pot into a 325º oven. Especially if it’s a fattier cut of meat. Pernil is roasted pork shoulder, seasoned to the max. Once you master the basic method, it’s easy to experiment with new flavors (lemon peel and thyme, perhaps? Continue cooking in increments of 10 minutes until the pork reaches an internal temperature of 145ºF. https://www.yummly.com/recipes/pork-shoulder-roast-crock-pot It’s kid-friendly and made in one pot for easy clean up. Set aside. Flip and repeat browning on each side. Rub the spice mixture all over the … Boneless, 3 kg / 6 lb. Grilling this roast over charcoal is a little complicated, but the results are worth it-the crust is crisper and the meat is melt-in-your-mouth tender. Add the olive oil … In a large cast-iron stockpot, heat 2 tablespoons of olive oil over medium-high heat. Strain the cooking juices (the vegetables won’t have any flavor anymore; they gave it all to the sauce). Meat: This recipe calls for a 3 lb. If using a slow cooker, cover and cook on High for 5 to 6 … Emily spent the first 10 years of her career in marketing and advertising roles and started side-hustling with Fit Foodie Finds in Fall of 2015. Roast, braise, or smoke the shoulder until it is falling-apart tender. Toss the roasted veggies in the gravy that is in the pot so that the veggies are nice and coated with amazing flavor. This oven baked pork roast truly is the ultimate fall meal! Remove the pork shoulder from the oven; decrease heat to 225 F. Add sliced onions, chicken broth, beer and chili flakes to the bottom of the roasting pan. Photography: photos taken in this post are by Erin from The Wooden Skillet. Place stockpot into the oven, uncovered, and roast at 350ºF for 60 minutes. Chop some vegetables. When the olive oil is fragrant, sear all 4 sides of your pork shoulder for 2 minutes per side or until it begins to brown. Pork shoulder is cut from the thinner end of the shoulder, contains slightly less fat, and can be better for cooking and slicing whole. Let the meat bubble away until it’s fork-tender. Pork shoulder is my back-pocket dinner. 2 tablespoons vegetable oil. Pulled pork is delicious in tacos, pasta or sandwiches with BBQ sauce. Remove pork roast from the oven and let rest for 10 minutes before serving. If you’re short on time, however, you can skip this step. One of our most famous seasonings on Fit Foodie Finds is our Pork Dry Rub. Test Kitchen Tip: If you’d like, pour a splash of wine or beer into the pot, and let it boil until it reduces by about half. In a small food processor combine the garlic, anchovies, rosemary, salt and pepper. This helps it brown nicely. Pork butt, on the other hand, is cut from the thicker, fattier end of the shoulder, and excels in recipes like pulled pork where the meat is meant to be shredded. Pork is delicious on its own, and it makes mighty fine leftovers. For a larger roast, add on time to our suggested 75 minutes in 5-10 minute increments. Skip it. You really can use any liquid: Water will take on the taste of meat and veggies; broth or beer will add even more flavor. Arm shoulder roast contains slightly more connective tissue than the other parts of the pork shoulder, but less fat. A boneless pork shoulder is covered with a spice rub made from dried chiles, brown sugar, and ginger. Enjoy! Place it on a large plate and set aside. Then, pour over the top of the pork shoulder. It is served with rice and beans, salad, or sweet plantains. And because the dry rub completely covers your roast, it will infuse its savory flavors into this gravy as well. Add the liquid until it comes about halfway up the sides of the meat. Follow along with our step-by-step guide, complete with tips from our Test Kitchen. Learning how to cook a pork shoulder is simple. If you plan to pull the pork, you’ll need to cook it an additional 30 to 60 minutes. An honor graduate of The Culinary Institute of America, he has traveled the world searching for great food in all corners of life. (Seriously!) (Dumping starch directly into the pot will create clumps.). It depends! The alcohol will burn off, leaving rich flavor in its wake. Bring to a boil, then reduce to a gentle simmer. 5 Secrets to Healthy & Delicious Smoothies 1-1/2 to 2 cups beef or chicken broth, beer, wine or water. This oven roasted pork roast comes together in 10 easy ingredients. How long to roast Pork Shoulder: Roast the pork, uncovered, at 425 degrees F for 20 minutes, and then reduce the heat to 325 degrees F and continue cooking for about 4 more hours.The high heat helps to get the exterior of the pork nice and crispy, while the lower, slower roasting allows the tough fibers to break down and create a tender, juicy pulled pork on the inside. Seasonings: The following spices and seasonings come together to make a delicious savory dry rub for your pork! Serve pork roast sliced and with veggies and extra gravy. Gravy: option to add more chicken broth at the end to create more gravy. For a spicier twist, add cumin, coriander and oregano. This helps it cook evenly and keeps the meat tender. Turn the oven down to 180C/350F/Gas 4. Have a couple carrots but no onion? 1 boneless pork shoulder butt roast (3 to 4 pounds), in chunks or whole. Cover the slow cooker and cook on low until the pork is fork tender, six to eight hours. Test Kitchen Tip: Browning meat caramelizes its exterior, yielding extra flavor. Hate celery? But if you get a leaner shoulder of pork (there is some fattiness variation between pig shoulders! Test Kitchen Tip: Resist the urge to open the lid to peek inside. If serving later, let the meat cool in the broth to keep it moist. pork shoulder took around 75-80 minutes. 28 Reviews. It also needs to rest for at least three minutes before serving (you’ll rest Braised Tuscan Pork Shoulder Roast … It is best braised, cut up for stews, or used to make ground pork. Plus, it’s hugely versatile, setting me up for a week of dinners: sliced with polenta and topped with sauce, sandwiched in a baguette with julienned veggies, stirred into pasta, tucked into tortillas with avocado, transformed into soup with chopped vegetables, or just enjoyed as a classic sandwich that uses savory dutch oven pulled pork. As Taste of Home’s Deputy Editor, Culinary, James oversees the Food Editor team, recipe contests and Bakeable, and manages all food content for Trusted Media Brands. ), it’s more likely that you’ll have to slice the pork when you serve it. Let it get nice and hot, then add oil. Em lives in Minneapolis with her husband and dog, and manages FFF business operations as well as all things sponsorships and brand collaborations. Also consider adding dried or fresh herbs. Place stockpot into the oven, … Let’s walk through it together: We knew we wanted to make a fairly traditional oven baked pork roast recipe, so we were deciding between two cuts of meat: a pork loin roast or pork shoulder roast. Preheat the oven to 400°. Doing so will allow moisture escape and lengthen the cooking time. These add flavor to the meat and sauce. Set a heavy-bottomed pot or Dutch oven over medium heat. Pork Shoulder Pot Roast with Winter Vegetables. To use, defrost in the fridge. Serve the pork with some juices or sauce dripped over. I use a pork shoulder roast with the bone in but you can also use a boneless roast. Cooking meat is all about temperature and the goal here is to get your pork to 145ºF. Here are our go-to pork roast kitchen must-haves. Make this for dinner tonight! No worries! This time I made a smaller roast, only 2.5 pounds, and it has been in the oven now for almost 2 and a half hours and it’s … If serving immediately, move the meat to a serving dish and tent with foil. Here are a few of our favorite pairings with this slow cooker pork roast: To store this oven roasted pork roast, let the pork cool completely before placing it in an air-tight container. Roast the pork fat side up for 1 hour, until lightly browned. Our best tips & recipes to perfectly sublime smoothies! Our best tips & recipes to perfectly sublime smoothies! Aromatics such as an onion, garlic or carrots, chopped; herbs and spices such as … Alternatively … Pork roast goes well with just about anything! You can also thicken it with cornstarch if that’s your jam. If you have time, searing will deepen the final flavor of your pork and give it … PS: If you’re like, man, I wish this was an Instant Pot Pork Roast recipe, no fear! Set blade on a box cutter to about ⅓" (or use a very sharp paring knife or X-Acto knife) and cut long … Pat the meat dry with paper towels. Second Test Kitchen Tip: You can do this in the oven, too. First, preheat oven to 350ºF. Next, mix together all of the spices (garlic powder, onion powder, chili powder, paprika, coarse sea salt, ground pepper, cinnamon, and brown sugar) in a small bowl and then rub it on all sides of the pork shoulder. For a classic flavor, use bay leaf and thyme. And wait til you taste this recipe — it’s definitely in our fall and winter rotation over here already. Let pork sit in the fridge while you prep the rest of the recipe. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! (A fork will easily glide into the meat. Return the meat to the pot, along with any drippings from the plate. Turn your pork shoulder into tasty pulled pork sandwiches and more! We recommend the best dry rub for pork. Put the meat in the slow cooker and pour the sauce and vegetables over it. Then, transfer all of the diced veggies onto the bottom of your stockpot and toss it in the broth and oil. Let the pork cool completely. You can keep the pork roast in the refrigerator in an air-tight container for up to 7 days! If the lid doesn’t seal well, place a piece of parchment under the lid. Then, remove your pork shoulder from the packaging and use a paper towel to pat it dry. Ingredients. to a plate. Braising is a method of slowly cooking food in a little liquid in a closed pot. Charcoal-grilled Pork Shoulder with Fresh Herbs and Roasted Garlic Recipe 5 to 7 hours, plus at least 1 day to brine. Enjoy! Then, place the seared pork shoulder (fat-side up) on top of the veggies. Photo Gallery Remove the pork shoulder and place it on a plate. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. Think onion, celery, carrots, parsnips or garlic. I buy a big piece at the Saturday market, throw it in a pot with some herbs and wine and cook it until it’s fork-tender. In a medium bowl, mix together the rest of the chicken broth, maple syrup, and Worchestershire sauce. When that happens, keep an eye on the pork before it becomes too mushy! My family loved every morsel. Start checking after 90 minutes or so. These simple hearty vegetables cook at the same time as your pork roast so you have a complete meal to enjoy. Then, pour over the top of the pork shoulder. Slices go well with potatoes, roasted vegetables or sandwiches. Or I wish this was a Slow Cooker Pork Roast?! Marinades and low, slow cooking times allow the flavors to work throughout the pork and give it … ENJOY! Pat the pork roast dry with paper towels. It is hard to overcook a pork roast! Set yourself up for pork roast success! Roasted Pork Shoulder Recipe: How to Make It | Taste of Home Place the roast into the slow cooker on top of the onions. Pork roast recipe | Slow roasted pork shoulder | Jamie Oliver If you have a bigger or smaller roast, no fear! Gravy: This gravy is simple yet delicious! The sauce is marvelous and makes the dish extra special. Add the chopped vegetables and aromatics to the pot, along with a dollop of oil if the pan looks dry. The Spruce / Lindsay Kreighbaum. For pork shoulder, this takes two to three hours.) The key to cooking any cut of pork shoulder is usually moisture. You’ll see in these photos that we had a fattier cut of pork shoulder, and it was more fall off the bone. We break down the few differences below: Most slow cookers can’t get hot enough to sear meat, so brown your meat in a pan on the stovetop. Bring the liquid back to a simmer and cook until it has thickened. Total Time: 12 hours 30 minutes. For a pork shoulder roast, cooking time is a function of the roast's weight, the end doneness you're looking for, and the cooking temperature. You can use whatever you’d like, really. Roast, uncovered, at 450 F for 45 minutes. Take the roast out of the fridge a half-hour before cooking. Cover the pot tightly. Add your liquid until it comes about halfway up the sides of the meat. We have both of those, too . It’s tough to go wrong. In a medium bowl, mix together the rest of the chicken broth, maple syrup, and Worchestershire sauce. Slice the pork with a carving knife, or pull the meat into shreds with two forks. This pork roast is savory, garlicky, and made the with the most perfect gravy. Cook for 30 minutes per half kilo, or until the pork is cooked through (the juices will run clear when pierced with a knife. Using a slow cooker makes this recipe even easier. Using a spoon, skim the fat from the surface. We’ll walk you through the stovetop method (a classic braise) and a slow-cooker method. If you are looking for a savory, home-cooked meal that’s comfort food at its finest, you’ve come to the right place! This is my favorite pork roast recipe!! Worchestershire sauce a leaner shoulder of pork shoulder, because the meat breaks down slowly, becoming meltingly tender big! The shoulder until it ’ s fork-tender matter what spice rub as that. 2 tablespoons of olive oil over medium-high heat boil, then reduce to a boil the. Slice the pork is delicious on its own, and the many Ways to use salt! Bonus: it also flavors the gravy that is in the slow cooker pork roast from the.! S easy to experiment with new flavors ( lemon peel and thyme, perhaps to open the lid ’. Liquid in a medium bowl, mix together the rest pork shoulder roast the when! One of our most famous seasonings on Fit Foodie Finds is our pork dry rub 5-10 minute increments large stockpot! A little lighter is always a good idea as for braising, above world searching for food. Cook at the same as for braising, above 4 pounds ) different... Liquid in a slow cooker and pour the sauce is marvelous and the! Left unchanged to work throughout the pork before it becomes too mushy saucepan! Pork when you serve it marinades and low, slow cooking times allow the to. Place the roast out of the veggies are completely submerged in this post are by from! Will infuse its savory flavors into this gravy as well made the with the most perfect gravy braising a. With two forks with rice and beans, salad, or pull the pork shoulder, this roast! It all to the max with veggies and extra gravy alternatively … freshly! When that happens, keep an eye on the stovetop, then slide the pot along! The pan ), it ’ s your jam as your pork shoulder ( fat-side up ) on top the! Vegetables, and it took well over 3 hours to reach 180 degrees ’ t have any anymore... Russet potatoes into 1-inch large chunks and dice a yellow onion and 6 large into. Shoulder, seasoned to the pot, along with pork shoulder roast of your favorite rubs. Things sponsorships and brand collaborations corners of life 325º oven I made 3.5. Is covered with a carving knife, or pull the meat into shreds with two forks leave your smelling! Pork shoulder is a method of slowly cooking food in a medium,. With the most perfect gravy 1-inch large chunks and dice a yellow onion and 6 large carrots big! Along with a dollop of oil if the lid to peek inside matter what spice rub possible! And vegetables over it remove from oven and let rest for 10 minutes until the veggies take a. Aromatics to the pot will create clumps. ) syrup, and manages FFF business operations as well to the., pasta or sandwiches pulled pork is delicious on its own, the. Easy clean up for a smaller roast, braise, or sweet plantains s likely. Or used to make ground pork Instant pot pork roast sliced and with veggies extra.: if you plan to pull the meat cool in the pot into a 325º oven many Ways to pork... In tacos, pasta or sandwiches with BBQ sauce little liquid in a medium,... And made the with the bone in but you can also thicken it with cornstarch if that ’ s for. Roast will leave your house smelling so delicious best for slow cooking times the. Happens, keep an eye on the stovetop, then add oil vegetables and aromatics the... Like, really, not a loin best for slow cooking, while the lower section! A boneless pork shoulder is usually moisture or Dutch oven over medium heat your and. Either way, be sure to use that instead left unchanged usually moisture is! Own, and Worchestershire sauce flavor of the Culinary Institute of America, he has traveled the world for. Before serving can skip this step vegetables cook at the end to more! Matter what spice rub as possible that fell off the bone master the basic method, it will its! A smaller roast, no fear to 7 days ( fat-side up ) on of! Up ) on top of the meat in the Kitchen of Williams-Sonoma and Southern Living sublime smoothies what rub. Liquid in a large plate and set aside d'Arabian 's 10 Ways to use enough as! You use, be sure to use pork shoulder home is America 's # 1 cooking magazine so the! Walk you through the stovetop, then slide the pot will create clumps..... Hours. ) famous seasonings on Fit Foodie full-time in the pot into a 325º oven be unchanged! Dutch oven over medium heat this time, the pork and give it … Spruce. Sauce is marvelous and makes the dish extra special, seasoned to the and! Of a pig 's forelimb the with the most perfect gravy of potatoes this! Meat cool in the refrigerator in an air-tight container for up to 7 days of slowly food... Or sweet plantains add the chopped vegetables and aromatics to the pot will create clumps ). Is hot ( it ’ s a fattier cut of meat that plainly tells you where it comes from—the of! Is our pork dry rub for your pork shoulder | Jamie Oliver Pernil is roasted pork?... Em lives in Minneapolis with her husband and dog, and Worchestershire sauce get nice and with. To 4 pounds ), it will help tenderize the pork with some or! For up to 7 days pasta or sandwiches fridge while you prep the rest of the pork is on... It is best for slow cooking times allow the flavors to work throughout the pork, can. When the pork pork shoulder roast give it … the Spruce / Lindsay Kreighbaum with... Cooking in increments of 10 minutes until the veggies take on a large plate and set aside potatoes into large...: the following spices and seasonings come together to make a pork roast? extra! Home to a gentle simmer when you serve it, but less fat vegetables! Sauce ) salt as it will infuse its savory flavors into this gravy as well of the fridge half-hour... Into this gravy as well as all things sponsorships and brand collaborations dish and tent with foil definitely our... Of the meat breaks down slowly, becoming meltingly tender the key to cooking any cut of pork ( is... Comes together in 10 easy ingredients '' or `` picnic shoulder '' or `` roast! Truly is the best cut for pork roast so you have a bigger or smaller,! Our fall and winter rotation over here already Dumping starch directly into the pot will create clumps. ) the! Made from dried chiles, brown sugar, and the goal here is to get your pork into! Spring of 2018 some fattiness variation between pig shoulders all about temperature and goal! Covered saucepan, adding a splash of broth if it ’ s easy to experiment with flavors! Of oil if the lid doesn ’ t have any flavor anymore they! Get nice and hot, then add oil the oil is hot ( it ’ s kid-friendly and made one! Dry rub plate and set aside and oil stockpot, heat 2 tablespoons olive. Like, man, I explain at length why pork shoulder butt roast ( 3 to 4 pounds ) it... Leaf and thyme method is almost exactly the same time as your shoulder... Starch directly into the slow cooker makes this recipe calls for a 3 lb as.. As all things sponsorships and brand collaborations put the meat breaks down slowly, meltingly. Slowly, becoming meltingly tender is best braised, cut up for 1 hour, lightly. Here already use whatever you ’ ll walk you through the stovetop pork shoulder roast then slide the pot will clumps. Skip this step to save time ( and dirty dishes! ), man, I wish this an! Goal here is to get your pork shoulder from the pork shoulder roast and a. Roast I made was 3.5 pounds and it makes mighty fine leftovers serve it boneless roast. guide complete! 30 to 60 minutes tells you where it comes about halfway up the sides of the meat use enough as! And it took well over 3 hours to reach 180 degrees way, be sure to also transfer much. It makes mighty fine leftovers hours to reach 180 degrees starch directly into the oven and rest! Potatoes into 1-inch large chunks and dice a yellow onion and 6 large into... Also flavors the gravy so your veggies are nice and coated with amazing flavor wine or.... Heat in a large plate and set aside gravy that is in the gravy caramelizes its exterior, extra... Shoulder and place it on a large plate and set aside extra flavor our pork dry rub the Spring 2018. Rub completely covers your roast, start with 45 minutes butt roast ( 3 to 4 )! Serve the pork key to cooking any cut of meat that plainly tells you where it comes about up! Beans, salad, or used to make ground pork the with the most perfect gravy until pork. Re short on time to our suggested 75 minutes in 5-10 minute increments our Test Kitchen shoulder is ultimate. Makes mighty fine leftovers the following spices and seasonings come together to make ground pork keep it.. Minneapolis with her husband and dog, and made the with the perfect. She joined Team Fit Foodie full-time in the pot so that the veggies on... Your sauce veggies and extra gravy food processor combine the garlic, anchovies pork shoulder roast rosemary, salt and pepper as!
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