christmas pudding, mary berry

.promo-area .widget-content { /**************************** top: 0; } content: '\f107'; } color: inherit; text-align: left; width: 32.5% !important; border-radius: 0; .FeaturedPost p { } margin-bottom: 0; } } } .paragraph-padding-1 { I've made Delia's Christmas Pudding for many years but have often wondered if it could be steamed in a slow cooker? z-index: 1; line-height: 35px; .widget .follow-widget { -webkit-animation-delay: 0.875s; color: #fff; float: left; Turkey, stuffing and cranberry Chelsea buns. font-size: 13px; display: none; /* Mobile Header */ font: normal normal 18px 'Montserrat', sans-serif !important; padding: 0 10px !important; .FollowByEmail .follow-by-email-inner { } width: 0; If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. } sub{bottom:-0.25em;} .sidebar .widget h2 { font-family: 'fontawesome'; margin-left: 6px; /* Featured Posts Slider */ .main-wrap.has-no-sidebar { overflow: hidden; -webkit-transform: translate(-50%,-50%); padding-bottom: 10px; .col-lg-7{width:58.33333333%;} #wrapper .main-wrap { I use bakers twine and using a generous length,  after I have knotted color: #161616; } .post .single .post-actions .post-share ul li a i, font-style: italic; .twitter:before { content: "\f099"; } } I shall do a trial run of this soon and see what I think, though with both the Mary Berry and The English Kitchen stamp of approval, I can't imagine it being anything but wonderful. button[disabled], -ms-transition: 0.35s ease; -webkit-justify-content: center; .m-navigation::-webkit-scrollbar { text-transform: uppercase; ul,li { } margin-left: 5px; } ", background: #4e4d4c; width: 100px; The pudding is the high point of Christmas fruitcakes, the top of the totem pole, with mince pies and marzipan-wrapped cakes bringing up the rear. font-size: 21px; .caption2 .featured-overlay .featured-cat .cat { } font-style: normal; } .related-posts-container ul li a { width:100%; /* WIDGET : POPULAR POSTS */ .contact-form-name { } Snowman Hot Chocolate Bombs (Video) Our snowman hot chocolate bombs are so fun for kids! 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position: relative; background: #4e4d4c; bottom of the basin on the countertop a few times to settle and work out background: #37c9ec; About Mary Berry; Recipes; Books; TV; Products; Baking Tips; Contact; First Courses Main Courses Desserts Christmas Baking. .post-block .item { .swiper-container-cube .swiper-slide-shadow-left, } text-transform: uppercase; .col-md-12{width:100%;} input[type="button"] { display: none; position: initial; /* Post Author */ .col-md-pull-5{right:41.66666667%;} by Mary Berry. } Like all of her recipes it is reliable and fool-proof! .swiper-container-3d .swiper-slide-shadow-left, padding-left: 1px; } border-right: 1px solid #fff; float:left; } -webkit-transform: rotate(45deg); .visible-sm-inline-block, /* WIDGET : FEEDS */ .col-lg-3{width:25%;} background-color: #fafafa; .row-gallery [class*=" col-"],.row-gallery [class^=col-] { margin: 0; } .col-sm-offset-12{margin-left:100%;} transition: 0; .swiper-container-fade.swiper-container-free-mode .swiper-slide{-webkit-transition-timing-function:ease-out;-moz-transition-timing-function:ease-out;-ms-transition-timing-function:ease-out;-o-transition-timing-function:ease-out;transition-timing-function:ease-out;} Mix well and store in an airtight container out of the light for up to 6 months. } margin-bottom: 0; position:absolute; For the brandy butter, place the butter into a mixing bowl and cream with a wooden spoon until light and fluffy – or for speed use an electric hand-held mixer. border-bottom: 0; .post { .related { 1/4 tsp each of ground cloves and all spice. .col-md-pull-4{right:33.33333333%;} .featured-posts.centred .swiper-slide-prev:before, padding: 0; -ms-animation-delay: 0.25s; .heading { } .col-md-pull-11{right:91.66666667%;} Mary Berry’s Christmas Pudding | Baking Recipes | GoodtoKnow letter-spacing: 2px; margin-bottom: 0; .center-align { letter-spacing: 2px; margin: 0 auto; .visible-lg-inline-block{display:none !important;} -webkit-transform: translateY(30px); float: right; letter-spacing: 2px; .trending-posts.visible { font: normal normal 18px 'Montserrat', sans-serif; margin: 10px auto 10px !important; display: inline-block; display: block; font-weight: 400; background: #37c9ec; } font: normal normal 18px 'Montserrat', sans-serif; font-size: 12px; opacity: 1; opacity: .5 !important; /* Off Canvas */ background: #f0f0f0; transform: translateY(0); } } .ContactForm h2.title { input[type="text"], color: #ef9d87; margin: 0 auto; #mobile-header .m-logo img { content: ""; .post .single .post-actions .post-share ul { 100% { background: #eee; overflow-x: hidden; We wanted to make something really special with the plum fruits which were soaking for more than a year .. .social-header ul { -moz-animation-delay: 0.5s; .swiper-pagination-clickable .swiper-pagination-bullet{cursor:pointer;} .col-lg-5{width:41.66666667%;} padding: 0 40%; line-height: 0 !important; #comments a { svg:not(:root){overflow:hidden;} text-transform: uppercase; This content (written and photography) is the sole property of The English Kitchen. display: inline-block; margin-top: 20px; Softened butter is creamed together with soft light brown sugar, orange section, .col-md-pull-0{right:auto;} border: 0; letter-spacing: normal; Availability: In stock. Grease 1 x 2 pint (1.2 litre) basin and 1 x 1 pint (600 ml) basin with butter and snap on the lid (if plastic). } .featured-posts:hover .nav-arrows { } #mobile-header .m-search form,#mobile-header .m-search .toggle span:before,#mobile-header .m-search .toggle span:after,.m-menu-offcanvas,.m-menu-offcanvas .m-close,.m-menu:before,,.m-navigation ul ul li a,.header,.topmenu ul li a,.topmenu ul ul,.social-header ul li a,.search-box,.search .toggle,.featured-posts .nav-arrows,.grid-posts .nav-arrows,.post .post-image:after,.post-slider .nav-arrows,.popular-posts ul li .item-thumbnail:after,#comments .loadmore a,input[type="submit"],input[type="button"],.post-block .item .thumb:after,.recent-feeds li .thumb:after,.pagination ul li a,.blog-pager a,.social-footer a,.btn, .button, a:link { to{ .contact-form-email, } color: #4e4d4c !important; .grid-posts.style2 .item .item-title a { This is a pudding that actually tastes better upon standing, as it "ripens". border-bottom: 1px solid rgba(0,0,0,.05); top: 0; opacity: 0.35; position: absolute; .col-sm-push-3{left:25%;} margin: auto; margin-top: 60px; width: 44%; .post-related { .post .single #related-posts-widget h4 span { position: relative; .social-footer a span { /* Font Icons */ border: 0; ================================================================ */ } display: block; font-weight: 600 !important; padding:3% !important; } margin-top: 10px; } Replace with fresh. overflow: hidden; background: #fbe2dd; border-top: 1px dotted #f0f0f0; And there you have it a delicious Christmas Pudding, ready for the family to enjoy on Christmas Day! .goodreads:before { content: '\f02d'; } position: relative; .m-menu-offcanvas .m-footer { background-color: #e8e8e8; .main-wrap.has-left-sidebar #sidebar { box-sizing: border-box; position: absolute; text-transform: capitalize; float: right; .grid-posts .item:hover .item-overlay, } ::-webkit-scrollbar-track { content: '\f100'; } padding: 20px; } select{text-transform:none;} Two hours in the simmering oven on Christmas Day. border-radius: 0; margin-top:15px; Yield: 6 - 8 Author: Marie Rayner prep time: 1 H & 15 M cook time: 7 Hour total time: 8 H & 15 M A traditional Christmas pudding courtesy of the great lady of British Cookery, Mary Berry herself. opacity: 1; } (e!=null&&n in e))return null;e=e[n]}return e},e.prototype._sortBy=function(e,t,n){var r;return r=function(e,r){var i,s;return i=this._getObjectProperty(e,t),s=this._getObjectProperty(r,t),n?i>s?1:-1:i text-transform: uppercase; color: #999; max-width: 25% !important; top: 0; display: block; select, } position: relative; text-decoration: none !important; Christmas puddings are as much about texture as flavour – they should be unapologetically dense, without being solid. padding-top: 1px; } border: 1px solid #eeeeee; .swiper-slide .featured-title { } opacity: inherit; margin: 15px 0 10px; background-color: #ef9d87; overflow: hidden; margin-bottom: 60px; /* Overlay */ .topmenu ul > li > ul > li > ul { Instructions for re-heating are in float: right; -webkit-transform:rotate(360deg); Place the paper on top of the foil, making a pleat across the middle to allow for expansion. border: 1px solid #eeeeee; .rss:before { content: '\f09e'; } background-color: #fbe2dd; width: 25%; } } .swiper-button-next.swiper-button-white, .post-pagination .next i { MARTIN POOLE. color: #fff; button, float:left; .col-sm-offset-9{margin-left:75%;} } .col-lg-offset-1{margin-left:8.33333333%;} right:0; } color: #a5a5a5; @font-face{font-family:'Montserrat';font-style:normal;font-weight:400;src:url(//'woff2');unicode-range:U+0460-052F,U+1C80-1C88,U+20B4,U+2DE0-2DFF,U+A640-A69F,U+FE2E-FE2F;}@font-face{font-family:'Montserrat';font-style:normal;font-weight:400;src:url(//'woff2');unicode-range:U+0400-045F,U+0490-0491,U+04B0-04B1,U+2116;}@font-face{font-family:'Montserrat';font-style:normal;font-weight:400;src:url(//'woff2');unicode-range:U+0102-0103,U+0110-0111,U+0128-0129,U+0168-0169,U+01A0-01A1,U+01AF-01B0,U+1EA0-1EF9,U+20AB;}@font-face{font-family:'Montserrat';font-style:normal;font-weight:400;src:url(//'woff2');unicode-range:U+0100-024F,U+0259,U+1E00-1EFF,U+2020,U+20A0-20AB,U+20AD-20CF,U+2113,U+2C60-2C7F,U+A720-A7FF;}@font-face{font-family:'Montserrat';font-style:normal;font-weight:400;src:url(//'woff2');unicode-range:U+0000-00FF,U+0131,U+0152-0153,U+02BB-02BC,U+02C6,U+02DA,U+02DC,U+2000-206F,U+2074,U+20AC,U+2122,U+2191,U+2193,U+2212,U+2215,U+FEFF,U+FFFD;}@font-face{font-family:'Open Sans';font-style:normal;font-weight:400;src:url(//'woff2');unicode-range:U+0460-052F,U+1C80-1C88,U+20B4,U+2DE0-2DFF,U+A640-A69F,U+FE2E-FE2F;}@font-face{font-family:'Open Sans';font-style:normal;font-weight:400;src:url(//'woff2');unicode-range:U+0400-045F,U+0490-0491,U+04B0-04B1,U+2116;}@font-face{font-family:'Open Sans';font-style:normal;font-weight:400;src:url(//'woff2');unicode-range:U+1F00-1FFF;}@font-face{font-family:'Open Sans';font-style:normal;font-weight:400;src:url(//'woff2');unicode-range:U+0370-03FF;}@font-face{font-family:'Open Sans';font-style:normal;font-weight:400;src:url(//'woff2');unicode-range:U+0102-0103,U+0110-0111,U+0128-0129,U+0168-0169,U+01A0-01A1,U+01AF-01B0,U+1EA0-1EF9,U+20AB;}@font-face{font-family:'Open Sans';font-style:normal;font-weight:400;src:url(//'woff2');unicode-range:U+0100-024F,U+0259,U+1E00-1EFF,U+2020,U+20A0-20AB,U+20AD-20CF,U+2113,U+2C60-2C7F,U+A720-A7FF;}@font-face{font-family:'Open Sans';font-style:normal;font-weight:400;src:url(//'woff2');unicode-range:U+0000-00FF,U+0131,U+0152-0153,U+02BB-02BC,U+02C6,U+02DA,U+02DC,U+2000-206F,U+2074,U+20AC,U+2122,U+2191,U+2193,U+2212,U+2215,U+FEFF,U+FFFD;}@font-face{font-family:'Playfair Display';font-style:normal;font-weight:700;src:url(//'woff2');unicode-range:U+0400-045F,U+0490-0491,U+04B0-04B1,U+2116;}@font-face{font-family:'Playfair Display';font-style:normal;font-weight:700;src:url(//'woff2');unicode-range:U+0102-0103,U+0110-0111,U+0128-0129,U+0168-0169,U+01A0-01A1,U+01AF-01B0,U+1EA0-1EF9,U+20AB;}@font-face{font-family:'Playfair Display';font-style:normal;font-weight:700;src:url(//'woff2');unicode-range:U+0100-024F,U+0259,U+1E00-1EFF,U+2020,U+20A0-20AB,U+20AD-20CF,U+2113,U+2C60-2C7F,U+A720-A7FF;}@font-face{font-family:'Playfair Display';font-style:normal;font-weight:700;src:url(//'woff2');unicode-range:U+0000-00FF,U+0131,U+0152-0153,U+02BB-02BC,U+02C6,U+02DA,U+02DC,U+2000-206F,U+2074,U+20AC,U+2122,U+2191,U+2193,U+2212,U+2215,U+FEFF,U+FFFD;} .caption2 .featured-overlay .featured-title { .post .post-actions .post-avatar .avatar { } TYPOGRAPHY left: 9px; }