Basic mashed potato recipe with a rich curry flavor. These garlic mashed potatoes are rich and very tasty! Scallions also work well if you do not have chives on hand. They love it! Just a warning: they are addictive! Percent Daily Values are based on a 2,000 calorie diet. Start them off in COLD water so everything will reach boiling at the same time. It's straight forward and just plain delicious. Notice the recipe called for BAKING potatoes. I make mashed potatoes all the time and everyone just loves my potatoes. She never wrote it down for me, so after she passed away I recreated it perfectly. In a small saucepan heat butter and milk over low heat until butter is melted. While the potatoes are steaming, heat the butter and milk in the same pot you cooked the potatoes in. The tarragon really comes through to make a flavorful main dish. For this recipe to be a success, you have to know a little about potatoes. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Really, it looks just like a hot fudge sundae and when we got home we made our own version. Nutrient information is not available for all ingredients. This is a healthier and not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. My mom would be the first one to tell you that she’s not really a cook, but there are a few things that she makes better than anyone I know. Cream cheese gives them a richer flavor. Hope you like! this link is to an external site that may or may not meet accessibility guidelines. —Vivian Bailey, Cedar Falls, Iowa Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Go for a classic recipe, or switch it up with a creative twist. Enjoy! Amount is based on available nutrient data. This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. Start them off in COLD water so everything will reach boiling at the same time. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Everyone loves good mashed potato. This is a basic but tasty recipe; feel free to update with your own ingredients. If you’re a fan of buttery, creamy mashed potatoes that you thought only grandma or a five-star steakhouse could execute to perfection, I’m here to share my tips for success for how to make the best mashed potatoes. 16 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Don't let leftover mashed potato go to waste, make one of our comforting recipes. This mashed potato recipe takes things over the top to pack in as much flavor as possible. The secret to making these potatoes extra-flavorful is cooking them in chicken broth. … Hold Potatoes on "Warm": Mashed potatoes can be held on the "warm" setting of your slow cooker for up to two hours or so without noticeable loss of flavor or texture. The potatoes pressure cook away while you focus on other things. Bring a pot of salted water to a boil. This dish seems to go well with German-inspired dishes. Mashed potatoes that are lighter and fluffier. 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